Friday, February 18, 2011

Again I pulled my maple sap collecting equipment by Feb 1. I rinsed it before storing it. I am calling this year's harvest about 5 gallons. My wife cooked some down until it was the consistency of corn syrup. It started crystallizing aroudn the edges almost immediately. She then used part of it for a pecan pie. Without a doubt this was the best pecan pie I ever ate. I am not sure what she did with the rest of the syrup/sugar. I cooks one small batch down to the sugar stage. I ate it as candy so it didn't get counted a part of the 5 gallons.

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